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Restaurant in Paris > Paris 14 > Traditional french food > Restaurant Au Moulin Vert

Restaurant Au Moulin Vert


Located right in the charming Parisian neighborhood of Alésia, this lovely little establishment takes you away from the big city and in right into the countryside - nestled in a lush green setting! It's a veritable country home right in the French capital, where you'll even find a windmill that dates back to the 17th century (maintained personally by the owner Gérard Chagot). Whether you join us in the main dining hall for a business lunch or fancy a more intimate setting, where there are more windows than walls, right under the giant trees ... there will always been an abundant amount of space to suit your needs. And when it's nice out, here is even a nice spacious breezy terrace available to you.
The tables are dressed in white table cloth, the cuisine is raditional, and the prices are very reasonable. During the evening hours, the setting takes on a more intimate feel. Large groups can easily be accommodated. Please call for more details.
The menu offers a specially-priced meal at 33 € - including starter, main course, dessert, kir, wine, and café. One idea you might want to consider: a "tête de veau" with a warm Gribiche sauce, followed by a fillet of sea trout, accompanied by "trompettes des Maures" (wild French mushrooms), and to finish: either a cheese - "Munster au cumin" or a scrumptious dessert - "profiterolles au chocolat."

An exemple of the menu :
Entrées
  • Coussinet de saumon à la chair de crabe sauce cocktail
  • Assiette de légumes grillés aux copeaux de parmesan
  • Soupe du pécheur, rouille et croutons
  • Tête de veau tiède sauce gribiche
  • Aumônière de de chèvre chaud au basilic
  • Carpaccio de saumon mariné à la coriandre fraîche
Plats
  • Belle sole meunière ou grillée (selon arrivage)
  • Sardines grillées et son beurre de citron
  • Pavé de saumon grillé sauce béarnaise
  • Dos de lieu à la fleur de sel et huile d'olive
  • Dorade entière rôtie à la sauce vierge
  • Brochette d'onglet de bœuf ou veau sauce Roquefort
Desserts
  • Ile Flottante aux pralines hachées & crème anglaise
  • Crêpes farcies à la banane, sauce chocolat, glace vanille
  • Tiramisu maison et sa glace capuccino
  • Salade de fruits frais et son sorbet
  • Baba au Rhum ambré
  • Profiteroles "maison" sauce chocolat
Autres
/!\ Caution
The menus can change with the market

Average budget : 30-45 euros

© Photo : Kendrick