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Restaurant in Paris > Paris 9 > Inventive cuisine > Restaurant Bertie

Restaurant Bertie


Nestled along a pedestrian street, right next to the Théâtre Edouard VII and just down the street from the Olympia, the Bertie, decorated by Christophe Pillet, offers an ambiance as contemporary as it is warm and intimate. The restaurant, on the ground floor, can accommodate up to 80 people in a rather chic décor, fashioning tones of grey, white, and red.

On the 1st floor, it's as intimate as it is elegant. You'll be dining on low tables in very deep, cozy couches and armchairs.

And when the sun is shining brightly, the terrace can serve as a refuge from the urban hustle & bustle (for up to 80 people)… The cuisine is contemporary and savory ... and is completely at the whim of the chef Guillaume Hardy.

An exemple of the menu :
Entrées
  • Haricots verts frais, balsamique et vieux reggiano
11 €
  • Lentilles vertes du Puy, œuf poché
10 €
  • Croustillant de crevettes sweet & spicy
13 €
  • Poêlée d'escargots, tuile de parmesan
15 €
  • Foie gras de canard maison
18 €
  • Saumon fumé Norvégien
17 €
Plats
  • Agneau confit thym et romarin
21 €
  • Filet de bœuf, sauce béarnaise
24 €
  • Tartare cru ou aller retour
19 €
  • Lotte au curry et coriandre
24 €
  • Macaronis aux morilles
19 €
Desserts
  • Moelleux au chocolat et glace vanille
10 €
  • Ile flottante caramélisée
9 €
  • Carpaccio d’ananas
9 €
  • Fine tarte aux pommes
8 €
  • Agrumes et caramel
8 €
  • Une seule profiterole
7 €
Autres
/!\ Caution
The menus can change with the market

Average budget : 45-60 euros

© Photo : Bertie