Restaurant Caviar House Prunier

This new contemporary jewel casket, synonymous with iodized pleasures, was created by Jacques Grange. The passionate restaurant-goers will rejoice as much for the décor as for the dishes composed of the famous salmon Balik, of shrimp, lobster, crab, oysters and fresh Caviars. A menu that will resuscitate all of the small little pleasures, in a completely non-smoking environment. It's an address in complete agreement with its time. The restaurant is on the first floor, the boutique on the ground floor.A

NO SMOKING