Restaurant Je Thé...Me

The JE THE ME is a restaurant steeped in history. In this old delicatessen, a listed ancient monument, still full of mirrors, earthenware pots and bottle of old cognac, Jack Larsonneur adapts traditional recipes with a personal and modern touch.

Try the exceptional home made foie gras or the “marbré” with onions in honey juice, as a starter. Main courses might be veal kidneys or a duck breast cooked in a salt crust. As a dessert try the “baba au rhum” or the red fruit crunchy biscuit.

33€ formula : starter, main course, and dessert 23 € lunch formula : starter & main course or main course & dessert