A prestigious restaurant that has won endless acclaim from critics and restaurant-goers alike.Trained in the culinary arts at Bocuse, Jean Imbert went straight for the top, working alongside the greats: Rostang, Westermann, Crouzil and Briffart. And then, at the tender age of 24, Jean decided to take things to the next level and open this exceptional upscale restaurant!Sporting soft tones of chocolate, l'Acajou is a haven of taste and elegance. You will be greeted by Madame Imbert - house mother and interior decorator ... everything from the décor to the art exhibitions to the design of the dishes... it's all her! Even thetablecloths!Luc is in charge of the dining area and will be happy to take you through the menu and help you with his recommendations.And back in the kitchen, Jean Imbert embarks on his magical culinary adventures. Working with a wide array of ingredients, he creates some unforgettable dishes - all with a very classy presentation!
And not only does Jean make incredible dishes, his desserts are really something to experience! In addition to his intense training as a chef, Jean also made it a point to specialize in the art of pastries. So from appetizer to dessert, you will be in great hands.
The fare on his menu is light and the dishes change based on the purchases he makes during his excursions to the market. His style of cuisine can be described as an inventive traditional cuisine, reworked in his own image.
Jasmin
