Come discover a well-"rounded," very down-to-earth restaurant! And while the décor may not be showy, the tones of chocolate offer a very warm, cozy ambiance.This charming Parisian "neo-bistro" has earned an excellent reputation over the years, and was recently taken over by industry veteran Philippe Poirier, who is building on the restaurant's success and unique qualities. The service is very good, but also discreet. You will receive a very warm reception, and you are guaranteed to enjoy the general ambiance. The cuisine is magnificently handled by young accomplished chef David Faria (ex Prunier, Michel Rostang). He works with all of the seasonal ingredients, offering a splash of his own vision. Quick, dynamic, sans pretension!
Plaisance
