Restaurant Le Galvacher

Galvacher is the traditional name given to the stock-breeders of the Morvan region. The setting is warm with modern colours. Private dining rooms and capacity to organize corporate or special events.

In this restaurant the meat comes directly from the farms of the region, guarantee of the highest quality and origin. The menu includes also fish and sea food.

with the formula galvacher (26 €), we can choose a starter, a main course and a dessert in a big choise of dishes.

Parking Ternes.