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Restaurant in Paris > paris 1 > Traditional french food > Restaurant Le Pavillon Baltard

Restaurant Le Pavillon Baltard


An old dinosaur of the Parisian brasseries has been brought back to life! Completely renovated, this magnificent building that dates back to the turn of the 20th century has received a bit of a modern makeover. It's where classic Art Deco meets the marvels of contemporary architecture! The wood present in the restaurant décor adds a warm tone, while the zinc-covered bar offers a little added dimension to the interior. The open dining area was reconstructed to offer an intimate feel, wherever you happen to be in the restaurant. Whether you choose the splendid view of the gardens of Les Halles or go street side, where all is brilliantly illuminated, you will experience the Parisian ambiance as it really is. There is even an orchestra playing from 11:00pm to 4:00am, offering a festive and convivial atmosphere. Upon entering the restaurant you will be welcomed by a huge display of fresh seafood. There is even a cigar room where you can enjoy some of the world's finest cigars!
The menu offers a variety of dishes in the great French tradition. Here everything is fresh and made on the premises, even the desserts – including the ice cream! You will be completely seduced by the quality of the cuisine. The entire staff is there to make your culinary experience an unforgettable one!

An exemple of the menu :
Entrées
  • Oeufs cocotte à la crème d'herbes
7 €
  • Gros escargots du marché de Lyon la Part Dieu les douze
20 €
  • Sabodet tiède aux lentilles vertes du Puy
7 €
  • Soupe a l'oignon
8 €
  • Assiette de saumon fumé
14.5 €
  • Foie gras maison
14.5 €
Plats
  • Andouillette grillée, purée maison
14 €
  • Boudin noir, purée maison
15 €
  • Bœuf à la Bourguignonne
16 €
  • Filet de bar fondue de fenouil
12 €
  • Onglet à l'échalote frites maison
16 €
  • Pavé de foie de veau poêlé,purée de pommes de terre maison
21 €
Fromages
Brie, Cantal ou Saint Marcellin
Desserts
  • Tarte fine aux pommes
8 €
  • Crème brûlée
7 €
  • Colonel
8 €
  • Millefeuille crème légère à la vanille
7.5 €
  • Moelleux au chocolat crème glacé à la vanille
7.5 €
  • Profiteroles au chocolat chaud
8.5 €
Autres
/!\ Caution
The menus can change with the market

Average budget : 30-45 euros

© Photo : Kendrick