A brand new staff is running this superb restaurant, lead by Eric Sertour – well-known in the world of gastronomy (trained along-side the pioneers of French gastronomy – the Pic family, at the tender age of 15, master sommelier of France, innovator of the "épicerie" restaurant concept, played a management role in some of France's major restaurants, and implicated in some of France's cigar and caviar clubs...) He's passionate about everything culinary - he will tell you all about the restaurant's finest ingredients and will make your mouth water as he describes to you the meal you will be sinking your teeth into. The restaurant has been completely renovated with contemporary touches, with a little interior decorating expertise brought by his companion Emmanuelle who is just as passionate as he is, offering a real feminine touch to the décor. Pascal Bataillé runs the kitchen (formerly with the world-renowned Gaya de Gagnaire). You are guaranteed a marvelous culinary experience with this exceptional trio. So, the only thing left for you to do is to bring yourself right in for an exceptional moment you won't forget anytime soon.
Palais Royal
