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Restaurant in Paris > Paris 8 > Gastronomic restaurant > Restaurant Royce

Restaurant Royce


Royce is back and better than ever. There is a brand new chef, working alongside a highly professional wait staff – we have put a maximum into offering an all-around high-quality experience: scrumptious dishes and great service. And the place is just bursting with an air of magic – three very distinct rooms to live some unforgettable moments. The entrance has been made into a spacious upscale boutique that is there for you nightly until 3:00am – fashioning a futuristic boudoir covered in innovative technology. You then enter the main restaurant that offers a splendid view of our luxurious exotic gardens, extended by a covered terrace (with heated walls and a cozy fireplace). And a loggia, combined with the fireplace, allows for more intimate dinners. The décor is very refined ... walls of glass that can transform into a giant screen. You will then finish your dinner at the underground lounge bar – diving into an otherworldly musical ambiance that combines a touch of high tech with king size comfort!. These rooms can be reserved for private gatherings.

An exemple of the menu :
Entrées
  • Carpaccio de tomates, Mozzarella Di Buffala et Pesto de roquette
11 €
  • Gambas rôties, mousseline de carotte-orange, crème safranée
14 €
  • Mi-cuit de thon, vinaigrette japonisante et salade de roquette
12 €
  • Terrine de foie gras au naturel, chutney d'abricot
19 €
  • Duo thaïlandais: Nems & Croustillants de gambas, sauce aigre douce
19 €
  • Feuilleté de rouget barbet, mozzarella di buffala, jus d'olive noire
17 €
Plats
  • Pièce de bœuf, pomme de terre de l'île de Ré à la peau de fleur de sel, réduction de vin
35 €
  • Suprême de volaille fermière, palet de maïs aux écrevisses et jus à l'estragon
29 €
  • Côte de veau du Limousin, carottes fèves, oignons nouveaux, jus de genièvre et citron confit
36 €
  • Thon rouge en chapelure d'olive noire et ail frit, oignons nouveaux et pois gourmand
30 €
  • Langoustine royale, asperges vertes, jus de bière aux coques et palourdes
44 €
  • Tranche de lotte, carotte glacée, copeau de jabugo, sorbet petit pois
33 €
Desserts
  • Nage d'abricot et nectarine, sirop à la citronnelle
12 €
  • Moelleux au chocolat, sorbet framboise
14 €
  • Verrine de fraise, gelée de verveine, mousse de thé vert
13 €
  • Le sablé framboise, crème pistache
14 €
  • Tiramisu
10 €
  • Coupe glacée, assortiment de 4 parfums
11 €
Autres
/!\ Caution
The menus can change with the market

Average budget : 60-75 euros

© Photo : Royce